Contraluz Mezcal, peche de vigne liqueur, suze liqueur, agave, lime

Contraluz mezcal, disaronno, apricot liqueur, pineapple, lime, agave

3 Hand made empanadas filled with chicharron and cheese, topped with pickled red onions, queso fresco and cream served over our chipotle black beans.

Melted oaxaca cheese with mexican chorizo topped with pickled onions, naan bread on the side

beef birria tacos, oaxaca cheese, pickled onions, birria consome on the side

Pan seared rosemary butter prime rib eye, garlic roasted shrimp over a bed of mashed potatoes, topped with a rich mushroom sauce