7-Course Tasting Menu
Presented by Chef Christian Nevarez of Terras and Steven Healy of Victory Wine Group
Bread & Chévre
Avinyó, Cava Brut Reserva (2017)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
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Roasted Broccolini
Bodegas Zarate, Rías Baixas Albariño (2019)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
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Sweet potato tostada
Clos Cibonne, Côtes de Provence Tibouren Cuvée Spéciale des Vignettes Cru Classé (2018)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
@terrasurbanmexicankitchen
Crab & 3yr Old Cheese
Babich, Pinot Noir Estate Bottled Marlborough (2017)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
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lamb harissa
G.D. Vajra, Barolo Albe (2016)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
@terrasurbanmexicankitchen
avocado crema
May Georges, Crémant de Loire Brut (NV)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
@terrasurbanmexicankitchen
coconut wafers
Jax Vineyards, Chardonnay Y3 Napa Valley (2016)
Enjoy this course, and remember to document this 7-course journey on your favorite social media platform. Use the following hashtag and handles. #TerrasSevenCourses
@terrasurbanmexicankitchen