Christian Nevarez, Head Chef, and Co-founder at Terras will walk us through how to make one of his favorites, the chipotle salsa.
What do you need?
1/2 Cup of Chipotle Salsa
1 cilantro bushel
Carefully remove skillet or pan from the oven. Add contents to the blender in the following order: tomatoes, jalapeños, chipotle sauce, and onions.
Cut the stems off the cilantro bushel. Add leaves and salt to the blender.
Set your blender to the lowest speed level. The goal is for the salsa to have a texture of a salsa made on a molcajete. Run for 10-15 seconds and stop to check on the texture of the salsa. If it's too chunky, repeat the process one more time.
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