Christian Nevarez, Head Chef, and Co-founder at Terras will walk us through an essential food item in Mexican cuisine, the corn tortilla.
"The key to making homemade corn tortillas is having a good feeling for the mix. Melted butter also helps." - Christian
Makes 15-20 Tortillas
What do you need?
3 cups of cornflour (Chef's choice: Maseca Brand)
1/2 cup of butter (room temperature)
2 cup of water
2 tablespoons of salt
1 tablespoon of pepper

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Add Salt/Pepper

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Place on tortilla maker and slowly press down.

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Slowly pull plastic covers your tortilla.

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Enjoy with your favorite taco. Christian's choice is our Cochinita Pibil Taco.
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