Homemade Corn Tortillas

Christian Nevarez, Head Chef, and Co-founder at Terras will walk us through an essential food item in Mexican cuisine, the corn tortilla.

"The key to making homemade corn tortillas is having a good feeling for the mix. Melted butter also helps." - Christian

Makes 15-20 Tortillas

What do you need?

• 3 cups of cornflour (Chef's choice: Maseca Brand)

• 1/2 cup of butter (room temperature)

• 2 cup of water

• 2 tablespoons of salt

• 1 tablespoon of pepper

The Ingredients

---

Add 1/2 Cup of Room Temparature Butter

---

Mix Butter with Cornflour

---

Add Salt/Pepper

---

Mix and Smile

Add 2 Cups of Water

Mix all ingredients

---

Pull from mixing bowl and place on a clean flat surface.

---

Roll golf ball-sized portions.

---

Place on tortilla maker and slowly press down.

---

Slowly pull plastic covers your tortilla.

---

Place your tortilla on a hot pan or flat cooker.

---

Your tortilla is ready to be flipped over when the edges start rising.

---

Cook the raw side for 2-minutes or to your preference.

---

Enjoy with your favorite taco. Christian's choice is our Cochinita Pibil Taco.

---

Want more weekly FOOD recipes?

Click here to subscribe today and get weekly Terras at Home recipes straight to your mailbox.