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Moscow Mule

Updated: Jun 9, 2020


Juan Flores, Bar Manager, and Co-Founder at Terras walks us through his classic Moscow Mule in the first Cocktail edition of Terras at Home.


The Moscow Mule is a post-prohibition style cocktail invented around 1941. It is a very refreshing cocktail, and it is perfect for the hot summer days. - Juan

What do you need?

  • 1 1/2 oz. of your favorite vodka

  • 1 1/2 oz. of freshly squeezed lime juice

  • 3 dashes cold-pressed ginger juice

  • 3/4 oz of honey

  • 6 oz Cock-n-Bull ginger beer

  • Copper mug

  • Tin Shaker

  • Ice


Modifications:

  • No cold-pressed ginger juice - Use an extra ounce of ginger beer.

  • No copper mug - Use any glassware.

  • No tin shaker - Use a protein shaker bottle.

Step 1: Place your tin can in front of you. Start by adding 1.5 ounces of vodka.


Step 2: Add 1.5 ounces of lime juice.


Step 3: (Not pictured) Add 3 dashes of cold-pressed ginger juice. If you have cold-pressed ginger juice, skip this step and add an extra ounce of ginger beer later in the process.


Step 4: Add 3/4 oz of honey.


Step 5: (Not pictured) Add ice to your tin or protein shaker bottle.


Step 6: Shake tin of shaker bottle for 10 seconds.


Step 7: Strain into copper mug or glass.


Step 8: Add 6 oz of Cock-N-Bull ginger beer. Note: If you didn't add cold-pressed ginger juice in Step 3, add an extra ounce of ginger beer.


Step 9: Top off your copper mug of glass with ice.


Step 10: Garnish it with a slice of lime.


Sip and Enjoy!

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