Moscow Mule

Juan Flores, Bar Manager, and Co-Founder at Terras walks us through his classic Moscow Mule in the first Cocktail edition of Terras at Home.

The Moscow Mule is a post-prohibition style cocktail invented around 1941. It is a very refreshing cocktail, and it is perfect for the hot summer days. - Juan

What do you need?

• 1 1/2 oz. of your favorite vodka

• 1 1/2 oz. of freshly squeezed lime juice

• 3 dashes cold-pressed ginger juice

• 3/4 oz of honey

• 6 oz Cock-n-Bull ginger beer

• Copper mug

• Tin Shaker

• Ice

Modifications:

• No cold-pressed ginger juice - Use an extra ounce of ginger beer.

• No copper mug - Use any glassware.

• No tin shaker - Use a protein shaker bottle.

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Step 1: Place your tin can in front of you. Start by adding 1.5 ounces of vodka.

Step 2: Add 1.5 ounces of lime juice.

Step 3: (Not pictured) Add 3 dashes of cold-pressed ginger juice. If you have cold-pressed ginger juice, skip this step and add an extra ounce of ginger beer later in the process.

Step 4: Add 3/4 oz of honey.

Step 5: (Not pictured) Add ice to your tin or protein shaker bottle.

Step 6: Shake tin of shaker bottle for 10 seconds.

Step 7: Strain into copper mug or glass.

Step 8: Add 6 oz of Cock-N-Bull ginger beer. Note: If you didn't add cold-pressed ginger juice in Step 3, add an extra ounce of ginger beer.

Step 9: Top off your copper mug of glass with ice.

Step 10: Garnish it with a slice of lime.

Sip and Enjoy!

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