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Juan Flores, Bar Manager, and Co-Founder at Terras walks us through his classic Moscow Mule in the first Cocktail edition of Terras at Home.
The Moscow Mule is a post-prohibition style cocktail invented around 1941. It is a very refreshing cocktail, and it is perfect for the hot summer days. - Juan
What do you need?
1 1/2 oz. of your favorite vodka
1 1/2 oz. of freshly squeezed lime juice
3 dashes cold-pressed ginger juice
3/4 oz of honey
6 oz Cock-n-Bull ginger beer
Copper mug
Tin Shaker
Ice
Modifications:
No cold-pressed ginger juice - Use an extra ounce of ginger beer.
No copper mug - Use any glassware.
No tin shaker - Use a protein shaker bottle.
Step 1: Place your tin can in front of you. Start by adding 1.5 ounces of vodka.
Step 2: Add 1.5 ounces of lime juice.
Step 3: (Not pictured) Add 3 dashes of cold-pressed ginger juice. If you have cold-pressed ginger juice, skip this step and add an extra ounce of ginger beer later in the process.
Step 4: Add 3/4 oz of honey.
Step 5: (Not pictured) Add ice to your tin or protein shaker bottle.
Step 6: Shake tin of shaker bottle for 10 seconds.
Step 7: Strain into copper mug or glass.
Step 8: Add 6 oz of Cock-N-Bull ginger beer. Note: If you didn't add cold-pressed ginger juice in Step 3, add an extra ounce of ginger beer.
Step 9: Top off your copper mug of glass with ice.
Step 10: Garnish it with a slice of lime.
Sip and Enjoy!
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